The Wellness Paradigm: Interdisciplinary Perspectives on Nutrition and Life Quality

The global understanding of health and well-being is undergoing a profound paradigm shift, driven by changing lifestyles, demographic transitions, and growing awareness of the complex interplay between nutrition, environment, and life quality. As traditional biomedical models are increasingly complemented by holistic and preventive approaches, the need for interdisciplinary, evidence-based insights has become more critical than ever. The Wellness Paradigm: Interdisciplinary Perspectives on Nutrition and Life Quality seeks to bridge the gap between nutritional science, public health, psychology, and social sciences. Beyond examining dietary frameworks, the volume explores how behavioral, cultural, and environmental factors shape well-being across the lifespan. In doing so, it aims to advance integrative approaches that promote sustainable health and improved quality of life. We invite original contributions—including theoretical frameworks, empirical research, and applied case studies—that provide innovative, scalable, and inclusive solutions to contemporary wellness challenges in diverse global contexts.

This volume is intended for academic researchers, healthcare professionals, policymakers, and graduate students in nutrition, public health, psychology, and related disciplines. It also serves as a reference for practitioners and institutions seeking to implement evidence-based strategies that enhance well-being and life quality at individual, community, and societal levels.

Scope & Thematic Areas

Adaya Press invites proposals on cutting-edge topics including, but not limited to:

• Nutrition and its role in physical and mental well-being
• Preventive health and lifestyle medicine
• The relationship between diet, microbiome, and chronic diseases
• Behavioral approaches to healthy eating and habit formation
• Cultural and social determinants of nutrition and wellness
• Food systems, sustainability, and life quality
• Digital health, wearable technologies, and personalized nutrition
• The role of physical activity in holistic well-being
• Mental health, stress management, and nutritional interventions
• Inequalities in access to healthy food and wellness resources
• Public health policies and their impact on nutrition and quality of life
• Aging, longevity, and nutrition across the lifespan
• Workplace wellness and organizational well-being strategies
• Integrative and alternative approaches to health and nutrition
• Community-based interventions for improving life quality

Submission Guidelines

Originality: All submissions must be original and not under consideration elsewhere. Double-blind peer review results will be notified within approximately five weeks.

Proposals must be sent to adayapress[at]gmail.com with a copy to editor[at]adayapress.com.

Important Dates (2027)

Editor

Guidelines & Fees